Our Story
The Indian Makhana — “A Legacy of Trust, A Promise of Quality”
- The Indian Makhana’s journey began with the late Shri Ramanand Soni, a visionary from Bihar who believed in pure, natural food. In the 1990s, with dedication and hard work, he started a small makhana trading business, personally sourcing the finest quality from local farmers.
- His commitment to Trust and Quality quickly earned him a strong reputation, making his makhana a preferred choice for families and businesses alike.
- As years passed, his knowledge and passion were passed down to the next generations. Today, The Indian Makhana is proudly managed by his children and grandchildren, who continue his legacy with the same dedication and values.
- Our core belief remains unchanged—delivering Premium, Preservative-free, and Ethically produced makhana to our customers.
- From a humble beginning to becoming a trusted name in the makhana industry, our journey is built on Trust, Tradition, and a relentless pursuit of excellence.
- Every batch of makhana we produce carries with it the legacy of a man who believed in Quality, Trust, and a commitment to Excellence—values we proudly uphold to this day.
